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Shrimp Bacon and Corn Chowder

Erin Indahl-Fink
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

pkg) frozen shrimp (uncooked, peeled, deveined), thawed

3 tbsp

olive oil, divided

2

ribs of celery, chopped

1

medium yellow onion, chopped

1

bag, frozen sweet corn, thawed

2 cloves

garlic, minced

8

slices, thick cut bacon, cooked crisply, and chopped into pieces

2 cups

chicken broth

1 cup

half & half

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

salt

1/4 tsp

freshly ground pepper

Chopped parsley (optional as garnish)