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green beans with mint, dill, lemon and feta

marinmamacooks.com
  • minutes
  • Serves

INGREDIENTS

3/4 lb

green beans, trimmed

2 tbsp

extra-virgin olive oil

2 tbsp

fresh mint leaves, chopped or torn

1 tbsp

chopped fresh dill

1 tbsp

matchstick-size strips lemon zest - I just zested a whole lemon

1 tbsp

fresh lemon juice

1 tbsp

crumbled feta cheese - Feel free to use more cheese if you want, I think these beans are great on their own without tons of cheese

optional - freshly ground pepper and kosher salt to taste - We didn't add any salt or pepper, as we thought the beans tasted perfectly as they were