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Easy Cookie Dough Brownies

Kerry @ Kerry Cooks
  • minutes
  • Serves 24

INGREDIENTS

For the brownies

250 g

unsalted butter

350 g

brown sugar (light, dark or even caster sugar will work - use whatever you have or you prefer. Darker sugar will give fudgier more flavourful brownies).

6

medium free range eggs

1 tbsp

vanilla bean paste

1 tsp

sea salt

300 g

dark chocolate (I used Tesco everyday value)

350 g

plain flour

For the cookie dough topping

175 g

unsalted butter

180 g

light brown sugar

50 g

caster sugar

300 g

plain flour

350 g

chocolate chips or chunks

10 tbsp

whole milk (or use almond milk, coconut milk, etc)

2 tbsp

vanilla bean paste

1 tsp

sea salt