INGREDIENTS
6
Pan-roasted greek chicken thighs
1
Avocado
1 cup
Cherry tomatoes
1/2
Cucumber
2 cloves
Garlic
1
Mint, Fresh leaves
1 tsp
Oregano, dried
1/2
Red onion
1
head Romaine lettuce
1/2 tsp
Dijon mustard
1 cup
Kalamata olives
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 cup
Olive oil, good
1/4 cup
Red wine vinegar, good