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Deconstructed Greek Salad with Crispy Pan-Roasted Greek Chicken Thighs

Alex, The Defined Dish
  • 40 minutes
  • Serves

INGREDIENTS

6

Pan-roasted greek chicken thighs

1

Avocado

1 cup

Cherry tomatoes

1/2

Cucumber

2 cloves

Garlic

1

Mint, Fresh leaves

1 tsp

Oregano, dried

1/2

Red onion

1

head Romaine lettuce

1/2 tsp

Dijon mustard

1 cup

Kalamata olives

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 cup

Olive oil, good

1/4 cup

Red wine vinegar, good