garbanzo and kidney bean salad

green onions (also called scallions), finely chopped

granulated sugar

garlic clove, finely chopped

dried oregano, or 2 tablespoons fresh - I have used both fresh and dried and it tastes great both ways.

dried tarragon, or 2 tablespoons fresh

sea salt

freshly ground pepper - I never measure out my pepper. I just grind my pepper grinder a few times and call it a day.

garbanzo beans, drained and rinsed

red kidney beans, drained and rinsed

to ½ cup extra-virgin olive oil - The recipe calls for ½ cup, but I used ½ cup the first time and thought there was a bit too much oil for my taste, so I just used ⅓ cup the second time and preferred it. Just use your judgement here.

to 3 tablespoons red wine vinegar - This is also a preference thing as well. If you like red wine vinegar, then use 3 tablespoons.