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Apple Cider Biscotti

Colleen Kennedy
  • 55 minutes
  • Serves 36

INGREDIENTS

2

Eggs

3 1/4 cups

All-purpose flour

1

Apple cider glaze

2 tsp

Baking powder

1 tsp

Cinnamon, ground

1 pinch

Cinnamon

1 cup

Granulated sugar

1 pinch

Nutmeg

1 cup

Powdered sugar

1/2 tsp

Salt

7/16 cup

Apple cider

1

butter (1 stick