INGREDIENTS
2
eggs
1/2 cup
vegetable oil
1 1/2 tsp
vanilla
1 cup
sugar
1 cup
shredded zucchini
1 1/2 cups
all purpose flour
Juice of 1 lemon
1 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
ground cinnamon
1 1/2 cups
fresh or frozen blueberries