Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs beef chuck roast
1/2 tsp
black pepper
1 1/4 tsp
salt
2 tbsp
minced garlic
2 tbsp
olive oil
1 6 ounce can
tomato paste
1 tbsp
red wine vinegar
1 tsp
cumin
1 tsp
chili powder
1 28 ounce can
fire roasted diced tomatoes, drained
1 cup
beef broth
2
large bell peppers, seeded and sliced into strips (we chose 1 red and 1 green, for variety)
1
onion, sliced thin
1/4 cup
cilantro, chopped