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Red Wine Braised Instant Pot Brisket

Mila Furman
  • 60 minutes
  • Serves 8

INGREDIENTS

4 lb

Brisket

1

heaping tbsp Chicken base

3

Carrots, large

6 cloves

Garlic

1

Onion, large

2

sprigs Rosemary

1

Vegetable

1 1/2 cups

Chicken or beef broth

2 tbsp

Tomato paste

1

Salt and pepper to season

1 cup

Red wine