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Chicken Meatballs and Zoodles (Egg Free and Gluten Free)

Kelly Roenicke
  • 50 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground chicken breasts

1 lb

Ground chicken thighs

1

Basil, fresh

2 cloves

Garlic

2

Garlic cloves

1/2 tsp

Garlic powder

1

Onion, small

3/4 cup

Potatoes, cooked

4

Zucchini, small

2 1/2 tbsp

Lemon juice

1/4 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

5 tbsp

Olive oil

1 teaspoon Italian season