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Maple Balsamic Brussels Sprouts

Sarah
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

Brussels sprouts, (halved)

2 tbsp

olive oil

1/2

red onion, (thinly sliced)

2

garlic cloves, (minced)

1 tsp

dried rosemary

salt and pepper, (to taste)

1/3 cup

hazelnuts, (roasted chopped)

3 tbsp

balsamic vinegar

2 tsp

maple syrup