INGREDIENTS
Chicken-
4
chicken cutlets
2
lemons, Zest of
1 1/2 cups
plain breadcrumbs
2 tbsp
freshly grated parmesan cheese
2
eggs
2 tbsp
water
3 tbsp
flour
1 tsp
salt
1 tsp
pepper
Sauce-
2
garlic cloves, minced
1 tbsp
canola oil
2 cups
heavy whipping cream
1 tbsp
dijon mustard
1/4 cup
- 1 tsp fresh lemon juice
1/8 cup
chicken stock
1 tbsp
unsalted butter - salt and pepper to taste