INGREDIENTS
1/4 tsp
Parsley, dry
1 tsp
Powdered garlic
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cayenne pepper
1 tsp
Granulated sugar
3/4 tsp
Salt
1/2 cup
Butter, unsalted
2 tbsp
Butter
1 cup
Buttermilk
4 oz
Cheddar cheese, sharp