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One Dish Ranch Chicken & Veggie Bake

Melissa | Persnickety Plates
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts (this was 3 breasts for me)

1

packet ranch dressing mix (I use Hidden Valley)

1 lb

frozen whole green beans

1 1/2

lbs red skin potatoes (diced)

4 tbsp

butter (melted)

4 tbsp

olive oil

salt & pepper (to taste)