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Whitefish with Cherry Salsa

TheViewFromGreatIsland
  • 30 minutes
  • Serves 4

INGREDIENTS

4

2 lbs whitefish, fillets

1

Fish

2 cups

Cherries

2 to_tastes

tbsp Cilantro, fresh

1/2

Jalapeno

2

Lemons

1

Lime, juice of large

3 tbsp

Red onion

1

Salsa

1

Butter or olive oil