INGREDIENTS
96 g
almond flour
24 g
coconut flour
2 tsp
xanthan gum
2 tsp
baking powder
1/4 tsp
kosher salt (depending on whether sweet or savory)
2 tsp
apple cider vinegar
1
egg (lightly beaten)
5 tsp
water (as needed)
1 cup
grated mozzarella cheese
50 g
goat cheese
50 g
prosciutto
2 tsp
fresh thyme (or 1 tsp dry)
1 clove
garlic (ran through a press)
dough was great but recommended filling was too salty