INGREDIENTS
3 cups
flour
1
TB baking powder
1
TB salt
1/2 cup
shortening or lard
1 1/4 cups
water
1/2
of a 5lb roast beef, cooked and shredded (I cook mine the day before using my Crock Pot Roast recipe - http://lilluna.com/pot-roast-recipe/)
red enchilada sauce
diced olives
Vegetable Oil for frying