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Beef Empanadas

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

3 cups

flour

1

TB baking powder

1

TB salt

1/2 cup

shortening or lard

1 1/4 cups

water

1/2

of a 5lb roast beef, cooked and shredded (I cook mine the day before using my Crock Pot Roast recipe - http://lilluna.com/pot-roast-recipe/)

red enchilada sauce

diced olives

Vegetable Oil for frying