INGREDIENTS
4
slices Prosciutto
1/4 cup
Basil, fresh leaves
1/4 tsp
Garlic powder
1/2 cup
Kale
1 cup
Tomatoes, fire-roasted
4
Eggs, large
1/2 tsp
Cream of tartar
1 tsp
Italian seasoning
1/2 tsp
Sea salt
2 oz
Cream cheese, low fat
8 oz
Mozzarella ball