INGREDIENTS
2 1/2 cups
superfine blanched almond flour
1/4 cup
coconut flour
1/4 cup
arrowroot flour
1/4 tsp
baking soda
1/4 tsp
sea salt
3
eggs, lightly beaten
1/4 cup
coconut oil, melted
3 tbsp
maple syrup
1/2 cup
pumpkin butter
1/2 cup
coarsely chopped dark chocolate
1/4 cup
finely shredded coconut
1 tbsp
cinnamon
1/4 cup
chopped dark chocolate
1 tbsp
coconut oil
Fleur de sel, to sprinkle on top