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Caprese Tartlets

Deborah, Taste and Tell
  • 35 minutes
  • Serves 8

INGREDIENTS

8

slices white bread

1/4 cup

extra-virgin olive oil

3 tbsp

cream cheese, softened

1 tsp

garlic powder

1 tsp

dried basil

salt and pepper

2

Roma tomatoes, thinly sliced

4 oz

fresh mozzarella, thinly sliced

balsamic vinegar, for drizzling

8

fresh basil leaves