INGREDIENTS
2
Chicken breasts, organic skin-on bone-in
2
Chicken thighs, organic skin-on bone-in
3
Carrots
3
Celery stalks
1 tbsp
Herbes de provence
1
Onion, medium
1/2 tsp
Pepper, fresh ground
1 tsp
Sea salt
1 tsp
Apple cider vinegar
3 cups
Water, filtered