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Mahi Mahi Fish Tacos

Maria Emmerich
  • 20 minutes
  • Serves 6

INGREDIENTS

6

fillets mahi mahi, fillets fillets

1

Avocado, pitted and diced

1 cup

Cilantro, fresh

1 tsp

Ginger, fresh root

1 tbsp

Lime juice

1 cup

Salsa

1 dash

Cayenne pepper

1

Celtic sea salt and pepper

1 tbsp

Coconut oil

1/4 tsp

Cumin, ground

6

(6 inch) “healthified” tortillas

1/3 cup

Sour cream