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Cream Scones with Currants

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

2/3 cup

Currants, dried

1

Egg, large

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Granulated sugar

1/2 tsp

Salt, fine

1

Sanding sugar

6 tbsp

Butter, unsalted

13/16 cup

Heavy cream