INGREDIENTS
1 tbsp
Almond milk
4
Eggs, large
3/4 cup
Honey
1/4 tsp
Lemon juice
2 1/2 cups
Almond flour
1/2 tsp
Baking powder
1
From one vanilla pod, seeds
1
From two vanilla pods, seeds
1/2 tsp
Salt
1 pinch
Salt
3/8 cup
Coconut oil
1 cup
Cashews, raw
1
Almond slices or chopped hazelnuts or a few dried edible rose petals
2 1/2 tbsp
Water