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Apricot-Blueberry Cobbler

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

12

Apricots

1 1/4 cups

Blueberries

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tbsp

Cornstarch

5/8 cup

Granulated sugar

1/4 tsp

Salt, coarse

1

Sanding sugar

1 stick

Butter, unsalted

3/4 cup

Heavy cream