INGREDIENTS
2
packs Pillsbury pizza dough
1
pack Sargento provolone cheese, sliced
2 cups
olive spread
1 cup
sharp cheddar cheese, grated
1 cup
jack cheese, grated
18
slices Genoa salami
18
slices ham
1/2 cup
extra virgin olive oil
2 tsp
Italian seasonings, dried
1 tsp
dried parsley