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Cinnamon and White Chocolate Coconut-Oat Chippers

Deborah, Taste and Tell
  • 30 minutes
  • Serves 36

INGREDIENTS

1 cup

virgin coconut oil, softened

3/4 cup

granulated sugar

3/4 cup

packed light brown sugar

2

large eggs

1 tsp

vanilla extract

2 1/4 cups

all-purpose flour

1 1/4 cups

rolled oates

1 tsp

baking soda

3/4 tsp

kosher salt

1 1/2 cups

shredded sweetened coconut

1 1/2 cups

cinnamon chips

1 1/2 cups

white chocolate chips