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Banana Blondies with Chocolate Peanut Butter Ganache.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 9 to 12

INGREDIENTS

1 cup

loosely packed brown sugar

2

large egg yolks

1 tsp

vanilla extract

1/2 cup

unsalted butter, melted

2

ripe bananas, mashed

1 cup

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

chocolate peanut butter ganache

6 oz

milk, dark or semi-sweet (your choice) chocolate, chopped

1/3 cup

peanut butter

1/2 cup

heavy cream