Olive Garden Chicken Gnocchi Soup Copycat

INGREDIENTS

1 cup

Chicken breast, cooked, and diced

1 cup

Carrots

1/2 cup

Celery

Garlic cloves

1 cup

Onion

1/2 tsp

Parsley flakes, dried

1 cup

Spinach, leaves

1/2 tsp

Thyme, dried

28 oz

Chicken broth

1 16 ounce package

Ready-to-use gnocchi

1/4 cup

All-purpose flour

1/4 tsp

Nutmeg, ground

1 tbsp

Olive oil, extra virgin

4 tbsp

Butter

1 qt

Half-and-half