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Mediterranean Tuna Noodle Casserole

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 6 ounce cans

Olive-oil packed tuna

1

box Artichoke hearts, frozen

1/2 cup

Flat-leaf parsley, fresh

1 lb

Red potatoes, small

4

Scallions, medium

1/2 cup

Black olives

3/4 cup

Capers

1/4 cup

All-purpose flour

2 tsp

Kosher salt

4 tbsp

Butter, unsalted

2 cups

Milk

3/4 cup

Parmesan cheese

10 ounces wide, dried egg noodles