INGREDIENTS
4 6 ounce cans
Olive-oil packed tuna
1
box Artichoke hearts, frozen
1/2 cup
Flat-leaf parsley, fresh
1 lb
Red potatoes, small
4
Scallions, medium
1/2 cup
Black olives
3/4 cup
Capers
1/4 cup
All-purpose flour
2 tsp
Kosher salt
4 tbsp
Butter, unsalted
2 cups
Milk
3/4 cup
Parmesan cheese
10 ounces wide, dried egg noodles