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Avocado and Watercress Salad

Maggie Ruggiero
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado, firm ripe

1/4 cup

Gala apple

4 tsp

Soy sauce

1 tsp

Sugar

1/4 cup

Rice vinegar

3 tbsp

Vegetable oil

1 tablespoon grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)

6 cups

Watercress (thin stems and leaves only; from 1 large bunch)