INGREDIENTS
1/4 cup
cashew butter (can sub for almond or another mild tasting nut butter)
1 1/2 tbsp
pure maple syrup (can sub for honey for non strict vegans)
1 tsp
flax + 1 T water (made into 1/3 flax egg)
1/4 tsp
baking soda
1/4 tsp
baking powder
1/4 cup
shredded unsweetened coconut
1 cup
homemade paleo nutella (ground hazelnuts with cocoa and coconut palm sugar)
1 cup
coconut palm sugar
1
large egg (sub for 1 full flax egg for vegan version)