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Roasted tomato foccacia bread

Lynn Socko
  • 110 minutes
  • Serves

INGREDIENTS

BREAD MACHINE RECIPE

3 cups

all purpose flour

1 cup

water, hot (80°)

2 tbsp

garlic infused olive oil

2 tbsp

powdered milk

2 tbsp

sugar

1 1/2 tsp

salt

1 tsp

mrs dash tomato and basil seasoning

1/2 cup

parmesan cheese

2 tsp

active dry yeast

TOPPINGS

**sliced tomato

**garlic infused olive oil

**basil or italian parsley

**black pepper

**mozzarella or provolone cheese, grated

**red pepper flakes

**coarse sea salt (opt)