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Spinach & ricotta cannelloni

Jamie Oliver
  • minutes
  • Serves 6

INGREDIENTS

1/2

bunch Basil, fresh

1

Bay leaf

2 cloves

Garlic

1/2

Lemon

1

Onion

400 g

Spinach

1

Egg, large free-range

14

tubes 150 g cannelloni

1/4 tsp

Nutmeg, ground

1

Olive oil, extra-virgin

1

Parmesan cheese

250 g

Ricotta

2 x 125 g mozzarella balls