INGREDIENTS
30 g
Dates
30 g
Dried apricots
30 g
Sultanas
1
Egg, large free-range
1 tbsp
Golden syrup
1 tsp
Baking powder
40 g
Caster sugar
40 g
Dark chocolate, good-quality
30 g
Muscovado sugar
140 g
Self-raising flour
70 g
Butter
70 milliliters
Double cream
140 milliliters
Water, hot