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Favoreats LLC

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Sticky toffee cupcakes with chocolate topping

Jamie Oliver
  • minutes
  • Serves 12

INGREDIENTS

30 g

Dates

30 g

Dried apricots

30 g

Sultanas

1

Egg, large free-range

1 tbsp

Golden syrup

1 tsp

Baking powder

40 g

Caster sugar

40 g

Dark chocolate, good-quality

30 g

Muscovado sugar

140 g

Self-raising flour

70 g

Butter

70 milliliters

Double cream

140 milliliters

Water, hot