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Baked Cod with Potatoes and Asparagus

Bev Cooks

INGREDIENTS

4

Cod, fresh fillets

1

bunch Asparagus

1

Lemon

1/3 cup

Red onion

1 1/4

lbs Red potatoes

1 tbsp

Rosemary, fresh leaves

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

View Detailed Directions