Favoreats
Favoreats LLC
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INGREDIENTS
350 milliliters
Fish stock, quality
300 g
Fish such as coley, skinless boneless white
200 g
Salmon from sustainable sources, skinless boneless
200 g
Undyed smoked haddock from sustainable sources, skinless boneless
200 g
Baby spinach
2
Bay leaves, fresh
3
sprigs Flat-leaf parsley optional, fresh
1 1/2 kg
Floury potatoes
1/2
Lemon
4
Eggs optional, large free-range
1
heaped tsp English mustard
1
Nutmeg, whole
50 g
Plain flour
1
Olive oil, extra virgin
1
splash 350 ml semi-skimmed milk plus
50 g
Butter, unsalted
50 g
Cheddar cheese