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Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema

Closet Cooking
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

(16-20) shrimp, peeled and deveined

1/2 cup

jerk marinade

2 cups

cabbage, sliced

1/2 cup

pina colada crema (see below)

12

small corn tortillas, warmed

2 cups

grilled pineapple salsa (I added 1/2 red pepper, diced this time.)