INGREDIENTS
1 can
Cannellini beans
1/4 cup
Fruit puree
2
Eggs, large
3 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
3 cups
Confectioners' sugar
2 cups
Granulated sugar
1/2 tsp
Salt, fine
1 tbsp
Vanilla extract, pure
1/4 cup
Butter, unsalted
1 cup
Buttermilk