INGREDIENTS
2 cups
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
8 tbsp
unsalted butter, melted and cooled
6 tbsp
creamy peanut butter, melted and cooled
1 cup
loosely packed brown sugar
1/2 cup
granulated sugar
1
large egg + 1 large egg yolk
2 tsp
vanilla extract
1 cup
fig preserves