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Catherine's Spicy Chicken Soup

AUNTTAF
  • 45 minutes
  • Serves 8

INGREDIENTS

2 qt

water

8

skinless, boneless chicken breast halves

1/2 tsp

salt

1 tsp

ground black pepper

1 tsp

garlic powder

2 tbsp

dried parsley

1 tbsp

onion powder

5

cubes chicken bouillon

3 tbsp

olive oil

1

onion, chopped

3 cloves

garlic, chopped

1

jar chunky salsa

2 14.5 ounce cans

peeled and diced tomatoes

1 14.5 ounce can

whole peeled tomatoes

1 10.75 ounce can

condensed tomato soup

3 tbsp

chili powder

1 15 ounce can

whole kernel corn, drained

2 16 ounce cans

chili beans, undrained

1 8 ounce container

sour cream