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Cheesy Cajun Fries with Cajun Guacamole, Bacon and Fried Eggs

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves 4

INGREDIENTS

3 lb

unpeeled russet potatoes (cut into wedges or strips)

3 tbsp

olive oil

1 tbsp

cajun seasoning

1 tbsp

creole seasoning

1/2

teasponn pepper

4 oz

freshly grated sharp cheddar cheese

2

fried eggs (optional)

4

slices thick-cut bacon (fried and crumbled (optional))

3

avocado (peeled and pitted)

1

ear grilled corn

1

grilled red pepper

1

grilled orange pepper

1 tbsp

olive oil

1 tbsp

cajun seasoning + 1/2 teaspoon

1/2 tsp

creole

3

green onions (chopped)

1/2

lemon (juiced)

1 tbsp

hot sauce

1/2 tsp

pepper