INGREDIENTS
3 lb
unpeeled russet potatoes (cut into wedges or strips)
3 tbsp
olive oil
1 tbsp
cajun seasoning
1 tbsp
creole seasoning
1/2
teasponn pepper
4 oz
freshly grated sharp cheddar cheese
2
fried eggs (optional)
4
slices thick-cut bacon (fried and crumbled (optional))
3
avocado (peeled and pitted)
1
ear grilled corn
1
grilled red pepper
1
grilled orange pepper
1 tbsp
olive oil
1 tbsp
cajun seasoning + 1/2 teaspoon
1/2 tsp
creole
3
green onions (chopped)
1/2
lemon (juiced)
1 tbsp
hot sauce
1/2 tsp
pepper