White Chocolate Lemon Brioche Twists

INGREDIENTS

3 cups

all-purpose flour

1 .25 ounce package

(2¼ tsp) Platinum Red Star Yeast

3 tbsp

sugar

3/4 tsp

salt

2 1/2 tbsp

fresh lemon zest

1/2 cup

milk, warmed to 120-130 degrees F

1 tbsp

fresh lemon juice

eggs, room temperature

1/2 cup

unsalted butter, room temperature and cut into pieces

1 cup

white chocolate chips

1 cup

confectioner's sugar

1 tbsp

fresh lemon juice

fresh lemon zest, optional