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Gingerbread Bundt Cake With Maple Icing

Jemma Andrew-Adiamah
  • 70 minutes
  • Serves

INGREDIENTS

200 g

self raising flour

250 g

coconut sugar

3

large eggs

5 tbsp

melted coconut oil

4 tbsp

molasses

2 tbsp

ground ginger

1 tsp

mixed spice

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

5 tbsp

icing sugar

2 tbsp

maple syrup

1 tbsp

water