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Salted Caramel Cheesecake

Kacey
  • 225 minutes
  • Serves 20

INGREDIENTS

1/2 tbsp

Lime

5

Eggs, large

1

homemade caramel sauce, homemade

1

Caramel sauce

2 tbsp

Cornstarch

1/2 tsp

Salt

1

Salt or sea salt, Coarse

1 5/16 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans, ground

1 cup

Butter

3

each) containers Cream cheese

1 500 milliliter container

Sour cream