Favoreats
Favoreats LLC
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INGREDIENTS
1
Anchovy, fillet
250 g
Fish, skinless white
650 milliliters
Fish stock
150 g
Prawns, small
175 g
Salmon and skinless smoked cod, skinless
7
mashing potatoes
4
Baby gem lettuces
1 tbsp
Dill
1
Fennel, bulb
1 cup
Herbs, mixed
1
Onion
2 tsp
Dijon mustard
2 tbsp
Tewkesbury mustard
50 g
Plain flour
120 milliliters
Canola oil
2 tbsp
Cider vinegar
2 tbsp
Breadcrumbs, fine fresh white
50 g
Butter
200 milliliters
Milk, hot
20 g
Parmesan
175 milliliters
Pouring cream
40 milliliters
Dry vermouth