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Skillet Cornbread with Creamed Corn

Nealey Dozier
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 14.75 ounce can

Creamed-style corn

2

Eggs

1 cup

All-purpose flour

1 tbsp

Baking powder

1 1/4 cups

Cornmeal, plain

1 tsp

Kosher salt

1 tbsp

Sugar

1 stick

Butter, unsalted