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Classic Pumpkin Pie

Williams Sonoma
  • 65 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Ginger, ground

2 cups

Pumpkin puree

3

Eggs

1 1/4 cups

Brown sugar, firmly packed dark

1 1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 tbsp

Cornstarch

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 cup

Heavy cream

1/3 cup

Milk