INGREDIENTS
2
Apples
4
Celery stalks
1 tbsp
Sage, fresh
2 tbsp
Thyme, fresh
2
Yellow onions
2 1/2 cups
Chicken stock
1 tsp
Pepper, freshly ground
2 1/2 tsp
Salt
1 tbsp
Sugar
1 cup
Pecans, toasted and roughly chopped
1
loaf Sweet batard
1 cup
Apple juice
8 tbsp
Butter, unsalted