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Apple-Pecan Dressing

Williams Sonoma
  • 110 minutes
  • Serves 12

INGREDIENTS

2

Apples

4

Celery stalks

1 tbsp

Sage, fresh

2 tbsp

Thyme, fresh

2

Yellow onions

2 1/2 cups

Chicken stock

1 tsp

Pepper, freshly ground

2 1/2 tsp

Salt

1 tbsp

Sugar

1 cup

Pecans, toasted and roughly chopped

1

loaf Sweet batard

1 cup

Apple juice

8 tbsp

Butter, unsalted