Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
boneless rib eye steaks, sliced 1/2 inch thick
6
Roma tomatoes, 4 chopped, 2 left whole
2
Serrano peppers, chopped
3 cloves
garlic, sliced
1/2 cup
cilantro stems, washed
Juice of 2 limes, plus 1 more sliced for garnish
4 tbsp
white vinegar
1/2 tbsp
oregano
1/4
olive oil
5 cups
water, plus 1/4 cup water separated
3 tsp
salt
1 tsp
pepper
4
dried guajillo peppers, stems and seeds removed
8
dried chile de arbol peppers, stems removed
4
tomatillos, husked and washed
1
large white onion, with one half diced
24
corn tortillas
1 cup
cilantro, chopped
1/4 cup
canola oil